Amount of Total lipid (fat) in Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, hot chili, red, canned, excluding seeds, solids and liquids there is 0.1 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, hot chili, red, canned, excluding seeds, solids and liquids.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Peppers, hot chili, red, canned, excluding seeds, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids are listed below.
Water
|
92.5 g
|
92.5%
|
Energy (calorie)
|
21 kcal
|
|
Energy (joule)
|
88 kJ
|
|
Protein
|
0.9 g
|
0.9%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
5.1 g
|
5.1%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
3.32 g
|
3.32%
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.5 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
17 mg
|
0.02%
|
Potassium, K
|
187 mg
|
0.19%
|
Sodium, Na
|
1173 mg
|
1.17%
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.101 mg
|
|
Manganese, Mn
|
0.138 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
68 mg
|
0.07%
|
Nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids